What did you eat for dinner? I am so curious. My mother is 95 years old. She has been allergic to many foods - especially nightshades - and has been careful about what she eats. I know what she doesn't eat - tomatoes, eggplant (one of my favorites!), potatoes. I think she is mostly off glutens as well, except for the occasional cake baked and decorated by my amazing baker / acupuncturist / jane-of-all-things handy / artist sister.
So what to eat? Tonight I looked up onions, potatoes and eggs as that's what I had in the house. And found the "how to" for a frittata. So that's what's I'm eating now. Microwaved frittata.
I guess my eating habits can now be classified as "flexitarian." I am trying to avoid eating mammals though the craving for a chain-manufactured beef burger can be irresistible. And I occasionally mistake pork dumplings for shrimp bao. Chicken and seafood of various kinds - and a lotta veggies.
What do you eat? I see so many people exerting control over their diets - to the point of near madness.
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